Showing posts with label damask. Show all posts
Showing posts with label damask. Show all posts

Tuesday, 12 June 2012

Home Style Carrot Cake

It's true, everyone loves carrot cake.  Our carrot cake is a superior cake filled with carrots, raisins and nuts, so moist and delicious with just the right amount of cinnamon.
For my sister-in-law Louise's birthday party I made this 'home style' cake which was a big hit at the party with it's buttery, vanilla buttercream and damask pattern.  The cherries were made of white chocolate.

Wednesday, 21 March 2012

Baptism Cake

Here's a take that we did for a wedding cake a few months ago, this time with a blingy brooch keepsake right in the middle.  A modern take on a traditional occasion.

Tuesday, 15 November 2011

Gold Elegance - Burlington Golf and Country Club

Gold, ivory, cream, bling......screams elegance and sophistication.

This cake was antiqued using gold dust prior to being decorated with a white damask finish and huge bows into which we nestled diamond brooches.
To give some idea of the dimensions, the brooches were 4" across!

Sunday, 7 August 2011

Summer Orange - Liuna Station, Hamilton

Danielle was a charming bride and it was my pleasure to make for her this unique design.  White pearl damask was covering the fondant on the cake with an orange satin band (edible of course) of ribbon.
A large brooch was added for a full bling effect and a cake topper awaited at Liuna Station to go on top.