Ever wondered what kind of cake a cake designer would make for her own wedding? Here is a picture of my husband and me cutting our cake August 3rd, 2009.
The cake flavour chosen was rose petal and French vanilla which was fitting with our out door garden wedding.
This cake was decorated with swags of fondant which were brushed with gold and pearl dust and paper roses to match the rose bouqet and centre pieces.
Photography by Valerie Savoy (Crushfoto), cake stand by Lou Hanson Pottery, flowers by Rosanna (Westdale Florists), wedding cake by Let Them Eat Cakes (special thanks to Louise Howling).
