Monday, 16 January 2012


Sweet Sixteen cake with a little 'wild side'.  Deep purple bow and flowers.

A last minute Christmas birthday cake...more zebra a little bit of bling, jewels (edible diamonds) and a candle in the middle making this the perfect centerpiece allowing you to have your cake and eat it!

A little shot of springtime among all these festivities produced this pink and ivory cake with colourful accents and edible lace for a 25th birthday.