We are now making gluten free options to some of our lunchtime menu.
Here you have our gluten free scones (and they're delicious) served with our home made jam and whipped cream and a pot of tea.
Below a warm chicken salad with millet, cranberries, almonds, fresh herbs and feta cheese....you wouldn't know the difference between this and our gluten version, it's so good.
We also have gluten free cupcakes almost every day.
