

CUPCAKES
Let's start off with cup cakes; this week we're offering Devil's Food Cake with Chocolate Fudge buttercream, Red Velvet Cake with Cream Cheese buttercream and French Vanilla Cake with Raspberry buttercream. These are all decorated with edible flowers and of course are made with pure butter.

SHORTBREAD
Here we have our delicious Scottish Shortbread. Now, if you've never heard of this before or never tried it, I (Lynne) can assure you that you will not have tasted any shortbread as good as this. Having been born and bread in good old England, I know my shortbread and this recipe has the right texture and taste enough to make any Scotsman cry! Not all shortbreads are created equal you see, it's a long story and a long history. We serve our's simply in fingers with the traditional fork holes on the top. Once again we only use pure butter for our shortbread and you will definitely taste the difference.
By popular demand these little French goodies are back! We have made them pretty and pink and filled them with a raspberry buttercream, so delicious!
SUGAR COOKIES

CHOCOLATE TRUFFLES

HEART COOKIES
Little pieces of love, these heart shaped cookies are sandwiched with buttercream and packaged, two at a time in a little clear bag and tied with a pink ribbon.
PRICES
Our prices will vary according to the way the items are packaged, but here's a rough idea:
- Miniature cakes - $15 each
- Champagne Truffles - $10 for six
- Heart Sandwich Cookies - $3 bag of 2
- Boxed Sugar Cookie (large) - $4
- Boxed Sugar Cookies (4 small) - $4
- Cupcakes - $3 each
- Shortbread - $3 (2 pack)
- French Macaron - $3 each